HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
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Sarfaraz Chuhan
[email protected]5 stars!
Gwion Trigg
[email protected]I would definitely recommend this seasoning to anyone who loves Montreal steak.
Ray Scheffler
[email protected]This seasoning is a great value for the price.
Pranishashah Pranishashah
[email protected]I love the smoky flavor this seasoning gives to my steaks.
Alexis Martin
[email protected]This is my go-to steak seasoning. It's the perfect blend of spices.
Shadreck Mutuale
[email protected]I've been using this seasoning for years and it never disappoints.
Enayet Ur rob
[email protected]I love this seasoning! It's so easy to use and makes my steaks taste incredible.
surendra Xettri
[email protected]This seasoning is amazing! I used it on a flank steak and it turned out so tender and juicy.
Aber Hassan
[email protected]I made this seasoning for my husband, who is a huge fan of Montreal steak. He said it was the best steak he's ever had!
Ch Saboor
[email protected]This is the best Montreal steak seasoning I've ever used! I've tried many different brands, but this one is by far the most flavorful and authentic-tasting.