Steps:
- Preheat oven 375°F; butter and flour two large baking sheets. Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside. In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time. In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended. Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick. Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart. Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.
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Jenny Boeder
[email protected]I had trouble getting the biscotti to slice evenly.
Trey Knight
[email protected]These biscotti are a little too dry for my taste.
Trisha O regan
[email protected]I'm not a big fan of anise, but I still enjoyed these biscotti. The sesame seeds give them a nice flavor.
Young Lit
[email protected]I love the way these biscotti look. They're so elegant.
Istvan Novak
[email protected]These are the best biscotti I've ever had! Thanks for sharing the recipe.
Satish Yadav
[email protected]I'm so glad I found this recipe! I've been looking for a good biscotti recipe for a long time.
Waqar Jaffri
[email protected]These biscotti are the perfect afternoon snack. They're crispy, flavorful, and not too sweet.
Shidina Sudler
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Ogundola Omodoyin
[email protected]These biscotti are so delicious! I love the combination of sesame seeds and anise.
Charnay Jonas
[email protected]I followed the recipe exactly and they turned out perfect! My husband and kids loved them. We'll definitely be making these a regular treat.
Nirak Babu
[email protected]These biscotti are AMAZING! They're so easy to make and they taste like they came from a bakery. I love the hint of sesame and the crispy texture. I'll definitely be making these again and again.