CHESTNUT AND FRUIT STUFFING WITH PATTI LABELLE

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Chestnut and Fruit Stuffing with Patti LaBelle image

This recipe developed by the Martha television kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 15

1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
1 1/4 cups low-sodium canned chicken stock
1/4 cup white wine
2 large eggs
4 tablespoons unsalted butter
1 large onion, cut into 1/4-inch pieces
2 cloves garlic, minced
4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
6 ounces dried pears, cut into 1/2-inch pieces
24 pitted prunes
12 roasted chestnuts, peeled and coarsely chopped
coarse salt and freshly ground pepper
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage

Steps:

  • Place bread on a baking sheet to dry out while making stuffing. Whisk together stock, wine, and eggs in a medium bowl; set aside.
  • In a large skillet, melt butter over medium heat; add onion, garlic, celery, apples, pears, prunes, and chestnuts. Cook, stirring often, until onion and celery soften, about 6 minutes. Season with salt and pepper.
  • Transfer onion mixture to a large bowl; stir in parsley and sage. Add bread; mix until evenly blended. Taste and adjust seasoning with salt and pepper. Pour stock mixture over stuffing; mix until moistened.

Amina Liti bala
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This stuffing is delicious! I've made it several times and it's always a crowd-pleaser.


Sebastian Wise man
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I love this stuffing! It's so easy to make and it's always a hit with my family and friends.


Stanley Friday
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This stuffing is amazing! It's the perfect side dish for Thanksgiving or Christmas dinner.


MD HUMAUN KABIR BIJOY
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I've tried many stuffing recipes over the years, but this one is by far my favorite. It's moist, flavorful, and the chestnuts add a nice nutty flavor.


Latiya Subero
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This stuffing is so easy to make and it's always a crowd-pleaser. I love that it's made with chestnuts, which gives it a unique and delicious flavor.


Mahesh Lama
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I made this stuffing for my family and they raved about it. It's definitely a keeper!


Bruce Twumasi
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This stuffing is a great way to use up leftover chestnuts. It's also a delicious and festive side dish for Thanksgiving or Christmas dinner.


Neil Singh
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I was looking for a new stuffing recipe to try and this one did not disappoint! It was flavorful and moist, and the chestnuts added a nice touch.


PK PIYAS KHAN
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This stuffing is amazing! I've made it twice now and it's always a hit.


Orville Tagtag
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I made this stuffing for my family and they loved it! It was easy to make and tasted delicious.


Kristian Gomez
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This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the chestnuts added a nice nutty flavor. I will definitely be making this again next year.