MOROCCAN-STYLE TILAPIA WITH CUMIN, MANGO AND CILANTRO
Provided by Robin Miller : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.
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Liamm Ramirez
[email protected]I'm not sure about the combination of cumin, mango, and cilantro. It sounds like an interesting mix.
MD Ayan Ven
[email protected]This recipe looks amazing! I can't wait to try it.
Julio Arias
[email protected]I'm going to make this recipe for my next dinner party. I know my guests will love it.
Ali Ryaf
[email protected]This dish is perfect for a weeknight meal. It's healthy and flavorful, and it doesn't take long to make.
Md Siyam Rans
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Tausi Hamisi
[email protected]This recipe is a great way to use up leftover tilapia. It's quick and easy to make, and the results are delicious.
Too Day
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia is cooked perfectly and the sauce is amazing.
Luna Latifi
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors.
Frank Nwabueze
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and flavorful, and the sauce is light and refreshing.
Md Opu Biawes
[email protected]This tilapia recipe is a keeper! The cumin, mango, and cilantro flavors meld together perfectly, and the fish is cooked to perfection.