HOMEMADE BACON KETCHUP
Found this recipe posted on my Facebook wall.
Provided by Brandy Bender
Categories Vegetables
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Saute onion and garlic until tender and caramelized in a tablespoon or two of oil.
- 2. Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf and fresh thyme.
- 3. Simmer about 1 hour. Add salt and pepper to taste. Add balsamic vinegar at the end. (This will balance the sugar.)
- 4. Preheat oven to 350°F. Place bacon strips on a baking sheet in the oven until it is crispy all over. Drain on paper towels, and dice into small pieces; fold into ketchup.
- 5. Keeps well in a refrigerated container for about three weeks.
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taco cat
[email protected]This ketchup is too spicy for me.
Jamuwais
[email protected]I'm allergic to bacon. Can I substitute something else?
Mk Boss
[email protected]I can't wait to try this recipe. It sounds amazing!
Kineard Tyress
[email protected]This ketchup is a great way to use up leftover bacon.
Cody Phelps
[email protected]I was skeptical about making my own ketchup, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Holly Howell
[email protected]I love that this recipe uses real bacon. It gives the ketchup such a rich flavor.
MD Yasin Arfat
[email protected]This ketchup is a game-changer. It's so much better than store-bought ketchup. I'll never go back.
Carlos Reign
[email protected]I've never made ketchup before, but this recipe was so easy to follow. It turned out great!
Basmala Mo
[email protected]I made this ketchup for a party and it was a hit! Everyone loved it. It's definitely a keeper.
Payton King
[email protected]This bacon ketchup is amazing! It's so easy to make and it tastes incredible. I love the smoky, bacon flavor. It's the perfect condiment for burgers, fries, or anything else you can think of.