AMBROSIA SALAD WITH JELL-O®
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Provided by DASJAZMAN
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g
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Cali Toro
[email protected]This salad is the best!
Josh Taylor
[email protected]I can't wait to make this salad again!
Saidkhan Khansaid
[email protected]This salad is a must-try!
Maria Daniels
[email protected]I highly recommend this salad!
Pacific Wado
[email protected]This salad is perfect for a summer gathering.
tina cox
[email protected]I've made this salad many times over the years, and it's always a favorite.
Meela Kay
[email protected]The marshmallows add a fun and festive touch.
Barsisa Hirko
[email protected]I love the combination of fruits and Jell-O.
Mazzi Morgan
[email protected]This salad is so refreshing and flavorful.
Abid Zaman
[email protected]This salad is a classic for a reason! It's so easy to make and always a hit with a crowd.
Md Sayek
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. The salad was so easy to make and it was the perfect dish to bring to a summer gathering.
Chandra Magar
[email protected]This salad is a great way to use up leftover fruit. I had a bunch of fruit that was starting to go bad, so I decided to make this salad. It turned out great! The salad was so refreshing and flavorful, and it was the perfect way to use up my leftover
Mbali Mnikathi
[email protected]I'm not a huge fan of fruit salad, but this salad is an exception. The Jell-O and marshmallows add a nice twist, and the salad is so refreshing and flavorful. I could definitely see myself making this salad again for future gatherings.
Rahmanullah Arman
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and Jell-O, and the marshmallows add a fun and festive touch. I've made this salad many times over the years, and it's always a favorite.
Dayanie Cienfuegos
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. The salad was so easy to make and it was the perfect dish to bring to a summer gathering.
Sania Mumtaz
[email protected]This salad is a great way to use up leftover fruit. I had a bunch of fruit that was starting to go bad, so I decided to make this salad. It turned out great! The salad was so refreshing and flavorful, and it was the perfect way to use up my leftover
Hammad Tanoli
[email protected]I'm not a huge fan of fruit salad, but this salad is an exception. The Jell-O and marshmallows add a nice twist, and the salad is so refreshing and flavorful. I could definitely see myself making this salad again for future gatherings.
Brenda Sanchez
[email protected]This salad is so easy to make and it's always a hit! I love the combination of fruits and Jell-O, and the marshmallows add a fun and festive touch. I've made this salad many times over the years, and it's always a favorite.
Matthew Albamonte
[email protected]I made this salad for a potluck last weekend and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I used a combination of fresh and canned fruit, and I think that really made a difference in the flavor. The sala
Oseme Asuelime
[email protected]This salad is a classic for a reason! It's so easy to make and always a hit with a crowd. I love the combination of fruits and Jell-O, and the marshmallows add a fun and festive touch. I've made this salad many times over the years, and it's always a