NUTTY ARTICHOKE SPREAD
I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.-Susan Kruspe, Shortsville, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate., Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Daziba Daniel
[email protected]I've made this spread several times now and it's always a hit. It's a great way to impress your guests with a simple but delicious appetizer.
Gita Dhungana
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Khadija Mustapha
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover artichokes.
Donna Yossry
[email protected]This spread is so versatile. I've used it as a dip, a spread, and even a salad dressing.
Shardae Brown
[email protected]I love the nutty flavor of this spread. It's a great way to add some extra flavor to your favorite dishes.
Emmanuel Daudi
[email protected]This is the best artichoke spread I've ever had. It's so creamy and flavorful.
anis mat
[email protected]I made this spread for my book club meeting and everyone raved about it. It's definitely a keeper!
Dexter Payumo
[email protected]This spread is so addictive! I can't stop eating it.
md mokttakim
[email protected]I love that this spread is gluten-free. It's a great option for people with gluten sensitivities.
Fahad World
[email protected]This is a great recipe to make ahead of time. I made it the day before my party and it was even better the next day.
bishal khan
[email protected]I've made this spread several times now and it's always a hit. It's a great way to impress your guests with a simple but delicious appetizer.
baba ali
[email protected]This spread is the perfect combination of creamy and crunchy. I love the nutty flavor of the walnuts and the tangy flavor of the artichokes.
Khurram Shahzadmahi
[email protected]I'm always looking for new and exciting appetizers to serve at parties. This nutty artichoke spread is definitely going on my list!
Rasel Media
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
M ali_khan110
[email protected]I love the versatility of this spread. I've used it as a dip for vegetables, crackers, and even bread. It's also great on sandwiches and wraps.
Rajkumar Ganesh
[email protected]This spread is so easy to make! I had it whipped up in just a few minutes.
Shawn Mitchell
[email protected]I love that this spread is made with all-natural ingredients. I feel good about serving it to my family and friends.
Honprince Okparume
[email protected]This is a great recipe for using up leftover artichokes. I always have a few leftover from making artichoke dip, and this is a great way to use them up.
Dalton Walley
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Ja'Vontez McCray
[email protected]This nutty artichoke spread is amazing! I love the creamy texture and the subtle nutty flavor. It's the perfect party appetizer or snack.