NEW YORK CRUMB CAKE
New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch cake
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
- Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
- Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.
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Suzaan Mostert
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and flavorful, and the crumb topping was just the right amount of crunchy.
ssemakula henry
[email protected]This crumb cake is a family favorite. We make it every year for my son's birthday.
Hassan Kashmire
[email protected]This is my favorite crumb cake recipe. It's so easy to make and it always turns out perfect. I love the way the crumb topping melts in your mouth.
Esther Kwaw
[email protected]I made this crumb cake for a bake sale and it was a huge hit! Everyone loved it and I even got some requests for the recipe.
Linet Oluoch
[email protected]This is the best crumb cake I've ever had! It's so moist and flavorful, and the crumb topping is amazing.
Gita Ghimire
[email protected]I've tried many crumb cake recipes, but this one is by far the best. The cake is moist and fluffy, and the crumb topping is perfectly crunchy. I highly recommend this recipe!
Wasillah Haqmal
[email protected]This crumb cake is so easy to make and it always turns out delicious. I love that I can use whatever fruit I have on hand.
Sanyu Madrine
[email protected]I made this crumb cake for my family last weekend and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Christina Linsey
[email protected]This is my go-to recipe for crumb cake. It's always a hit at potlucks and parties. I love the way the crumb topping just melts in your mouth.
aiman awan
[email protected]I've made this crumb cake countless times and it never disappoints. It's so easy to make and always turns out perfectly. The crumb topping is my favorite part - it's so buttery and delicious.
Tahmida Akoter
[email protected]This crumb cake is a classic for a reason! It's easy to make and always a hit with my family and friends. The crumb topping is the perfect combination of sweet and crunchy, and the cake itself is moist and flavorful. I love that I can use fresh or fr