MEXICAN CORNBREAD CASSEROLE
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
Provided by Anita Harris
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown together the ground beef, onion and jalapeno pepper; drain well.
- In a bowl mix together the cornbread ingredients.
- Lightly spray a 13 x9 in baking dish with Pam.
- Pour 1/2 of the cornbread mixture into prepared dish.
- Top with the meat mixture then sprinkle on the cheese to cover.
- Pour the remaining cornbread mixture on top.
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
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Nour Ahmad
[email protected]I love the idea of using cornbread in this casserole. It's a great way to add some extra flavor and texture.
neve Curtis
[email protected]I've never had Mexican cornbread before, but this recipe makes it look so easy and delicious.
Reginald Hicks
[email protected]This recipe is a bit too spicy for me.
Mayer David
[email protected]I'm not sure about the cornbread part, but the rest of this recipe looks amazing.
Kori
[email protected]I can't wait to try this recipe!
Kiara Rose
[email protected]This looks like the perfect comfort food for a cold night.
Nathan Green
[email protected]I'm going to make this for my next party.
Ednal Pierre
[email protected]*drools*
Mubiru Nasuru
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Roaster bangla
[email protected]I made this last night and it was a hit! My family loved it.
Moriom Katun
[email protected]This looks like a really delicious and easy recipe! I've never had Mexican cornbread before, but I'm definitely going to try this one.