HOLIDAY GINGERBREAD
This Gingerbread is one of the best that I have ever had before. It is light and moist, spiced just right and so easy to pull together quickly. I love that it stays moist for several days after baking, not that it will stick around that long. Serve this to your guest with a mug of hot cider and lots of holiday cheer ! The recipe...
Provided by Angela Gray
Categories Sweet Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 degree's. Grease a square glass 9 inch pan.
- 2. Combine all of the dry ingredients into a bowl, set aside.
- 3. In a large mixing bowl beat shortening on medium speed for 30 sec. Add brown sugar, beat till fluffy. Add egg and molasses ; beat one minute.
- 4. Alternately add dry flour mixture and water to shortening mixture, beat on low speed; begin and end with flour mixture.
- 5. Pour batter into prepared pan. Bake in a 350 degree oven for 30-40 minutes or until toothpick comes out clean.
- 6. Cool for 15 minutes, serve warm with powdered sugar sprinkled on top and a nice hot mug of cider ! enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #dinner-party #holiday-event #dietary #christmas #quick-breads #free-of-something #brunch
You'll also love
Fran Smith
[email protected]I've been making gingerbread cookies for years, but this is the best recipe I've ever tried. The cookies are soft and chewy on the inside and crispy on the outside. They're also full of flavor, thanks to the molasses and spices. I highly recommend th
Rashid Ustad
[email protected]These cookies are a must-make for the holidays! They're easy to make and always a hit with friends and family. I love decorating them with different colored icing and sprinkles. They're always a showstopper!
Siena Mouers
[email protected]I'm not a big baker, but I wanted to try making gingerbread cookies for my family. This recipe was perfect! It was easy to follow and the cookies turned out great. They were soft, chewy, and full of flavor.
Tanveer Shah
[email protected]These cookies were so easy to make and they turned out so cute! I decorated them with white and red sprinkles to make them look like Santa's hats. They were a big hit at my holiday party.
Mmpule Mmpule
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy and had the perfect amount of spice. Will definitely make them again!
Jayden Baldera
[email protected]These cookies are delicious! I made them for a Christmas party and they were a big hit. I used a cookie cutter to make fun shapes, which made them even more festive.
Muhammad Jaffery
[email protected]I love these gingerbread cookies. The molasses and spices give them the perfect holiday flavor. I like to bake them a little longer than the recipe says, so they're a little crispy on the edges.
umerahmed709
[email protected]These gingerbread cookies are a holiday favorite in my family. They're always a hit with both kids and adults. The recipe is easy to follow and the cookies turn out perfect every time.
Gamergirl Magic
[email protected]My family loved this recipe! It's kid-friendly and a great activity to do during the holidays. We decorated the cookies with sprinkles, mini candies, and royal icing. They were so cute and festive.
Marie Rose Bangoura
[email protected]Followed the recipe exactly. I also made the royal icing to decorate the cookies. They came out absolutely perfect! Thanks for sharing such an easy and delicious recipe!
Neilan Slamdill
[email protected]The cookies turned out delicious! They're soft and chewy on the inside, crispy on the outside, and full of gingerbread flavor. I also added a little bit of molasses to the cookie batter to make the flavor even more intense.
Ahmad Sohail Roomi
[email protected]Loved this recipe! For the wet mixture, I used dark brown sugar instead of white sugar. For the dry mixture, I added a bit of ground cinnamon and nutmeg to give it more of a holiday spice flavor. I used both butter and vegetable oil for the fat mixtu