CRAB MOUSSE

Crab Mousse image

My daughter-in-law served this to our family one Christmas, years ago. She halved the recipe and made it in a bowl. It was gone in no time. I had forgotten all about it until recently when I was hosting a Mystery Dinner Party that took place on the Mississippi river in 1905 and I made it for the appetizer table. I made it in a...

Provided by Gail Charbonneau

Time 20m

Number Of Ingredients 9

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Ingredients

1 can(s) cream of mushroom soup
8 oz cream cheese
1 envelope unflavored gelatin, softened in 1/4 cup water
8 oz lump crab meat
1 c celery, finely chopped
1/4 c scallions, finely chopped
1 Tbsp lemon juice
1 tsp worecestershire sauce
1/4 tsp seasoned salt

Steps:

1. Grease a 3 cup seafood mold (or a bowl). Combine soup, cream cheese and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes.
2. Stir well to make sure the gelatin is completely dissolved and there are no lumps.
3. Add the crabmeat, celery, scallions, lemon juice, worcestershire sauce and seasoned salt. Stir gently but thoroughly.
4. Spoon the mixture into prepared mold and smooth top with spatula or knife. Cover with plastic wrap. Transfer to refrigerator and chill until fire, about 3 to 6 hours or overnight.
5. When ready to serve, remove plastic wrap and loosen edges of the mousse by running a knife around the sides. Invert onto serving dish. The mousse will slip out in a few minutes.
6. Serve with crackers or toast points.

Haji786 Sheikh786

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I'm always looking for new and creative ways to cook crab. This mousse is a great addition to my repertoire.

Mansur musa

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This mousse is a great way to use up leftover crab meat. It's also a very versatile dish that can be served as an appetizer, main course, or even a snack.

Khan Adnan3001

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I've never made mousse before, but this recipe was so easy to follow. The mousse turned out perfectly, and it was so delicious.

Victor Michael

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This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and elegant.

Amos Nsenga

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I'm not a big fan of crab, but I really enjoyed this mousse. It was so light and flavorful.

Mario noe Lopez

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This mousse is so easy to make, and it's a great way to impress your guests. It's perfect for a special occasion dinner.

IamSo MangO

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I'm always looking for new and interesting seafood recipes, and this crab mousse definitely fits the bill. It's so unique and delicious.

Motu Patlu

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I made this mousse for my book club meeting, and everyone loved it. It was the perfect light and refreshing appetizer.

Md Tayab

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This mousse is a bit pricey to make, but it's definitely worth it. It's so delicious and elegant.

Musa Mirza

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I'm not a big fan of seafood, but I really enjoyed this mousse. It was so light and fluffy, and the crab flavor was very subtle.

alma nunez

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I love that this recipe uses real crab meat. It makes the mousse so much more flavorful.

Ayesha Awan

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This mousse is a great way to use up leftover crab meat. It's also a very elegant dish that's perfect for special occasions.

C

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I followed the recipe exactly, and the mousse turned out perfectly. It was so light and fluffy, and the crab flavor was just right.

Developer Mohammad Kawsar

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This mousse is so easy to make, and it's absolutely delicious. I love that it can be served as an appetizer or a main course.

Pakeeza Bj754

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mousse was amazing! It was so light and fluffy, and the crab flavor was perfect.