This is a quick meal that takes advantage of the benefits of whole-wheat pasta's fiber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
- Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
Nutrition Facts : Calories 228 g, Fat 4 g, Fiber 9 g, Protein 9 g
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fredinho kwame
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper.
Francis Manu
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I think I may have used too much butter.
Independent Thoughts not thots
[email protected]This recipe is a great starting point for creating your own variations. I've added different herbs, vegetables, and even different types of pasta.
lucy davies
[email protected]I'm not a big fan of butter, so I substituted olive oil instead. It turned out just as good, if not better.
Anna
[email protected]I added some grilled chicken to this dish and it was amazing. It's a great way to get some extra protein into your meal.
Yajnaa Haridas
[email protected]I love the way the herbs brighten up the flavor of the dish. It's so refreshing and summery.
Sharkevia Mikel
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Rashid sanpal Sanapl
[email protected]I'm not usually a fan of spaghetti, but this recipe changed my mind. The sauce is so good that I could eat it on anything.
Akram ullah Yash gilgit baltistan
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my garden, so this is a perfect way to use them up.
EHI OBEN
[email protected]I've made this dish several times and it's always a success. The sauce is so creamy and flavorful.
Isabella Espejo
[email protected]I love how simple this recipe is. I can throw it together in no time and it always tastes amazing.
Jewel Nyack
[email protected]This recipe has become a staple in our household. We make it at least once a month and it's always a crowd-pleaser.
Suman Shivan shiv Prasad
[email protected]I've tried a lot of different spaghetti recipes, but this one is definitely the best. The flavors are so well-balanced and it's really easy to make.
Jazmyn Gonzalez
[email protected]This is my favorite spaghetti recipe. It's so easy to make and always turns out delicious. I love the combination of herbs and butter in the sauce.
Gamingwith Sujan
[email protected]I made this dish for dinner last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was creamy and flavorful. I added a little bit of extra garlic and Parmesan cheese, and it was just perfect.