PECAN TARTS
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 20.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Delmont Logan
[email protected]I've tried several different pecan tart recipes and this is by far the best. The filling is perfectly balanced and the crust is flaky and delicious.
Jesus Mad
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant that they're perfect for special occasions.
Handsome Macala
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these tarts. The filling is so rich and flavorful that it makes up for the fact that I'm not a big fan of pecans.
Jakub Snejd
[email protected]These tarts are a great way to use up leftover pie crust. I always have a few extra pie crusts in my freezer, so I'm always looking for new ways to use them up.
Asif Jutt
[email protected]The filling for these tarts is so versatile. You can add different nuts, fruits, or even chocolate chips to create your own unique flavor combinations.
Ntando Msomi
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
jhx97
[email protected]These tarts are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Roxana Aguilar
[email protected]I've made these tarts several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Christian Conran
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them.
Justin Schweitzer
[email protected]These pecan tarts are absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making these again.