MAHI MAHI WITH BALSAMIC WINE SAUCE
Make and share this Mahi Mahi With Balsamic Wine Sauce recipe from Food.com.
Provided by southerncook
Categories Mahi Mahi
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the fish with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add fish and onion; cook 3 minutes.
- Turn fish over.
- Stir in wine, vinegar, and capers; cook 3 minutes.
- Remove fish from pan.
- Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
- Serve sauce with fish; sprinkle with parsley.
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Hassan Don
[email protected]I would not recommend this recipe to anyone.
Leonie Cuevas
[email protected]This recipe was a disaster. The fish was dry and the sauce was too acidic.
Phyllis Jacobs-Campbell
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Demoya Graham
[email protected]The fish was a bit overcooked, but the sauce was still very good.
Aliyu Idris Adam
[email protected]I would give this recipe a 10/10. It was absolutely delicious and I will definitely be making it again.
crazette
[email protected]This was my first time cooking mahi-mahi and it turned out great! The recipe was easy to follow and the fish was delicious.
asare emma
[email protected]I was a bit skeptical about the balsamic vinegar, but it actually worked really well with the fish. The sauce was flavorful and the fish was cooked perfectly.
Andrea Guzman
[email protected]This recipe was a hit with my family! They loved the combination of the balsamic vinegar and the fish. I will definitely be making this again.
zayina shah
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Hridoy Hossan
[email protected]The recipe was easy to follow and the dish turned out delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Basofi Jordi
[email protected]I followed the recipe exactly and it turned out great! The sauce was a bit too tangy for my taste, so I added a little bit of honey to balance it out. Overall, a very tasty dish.
Mucaad Cilmi
[email protected]Amazing! The balsamic wine sauce really made this dish. Will definitely make again.
khalid salimatu
[email protected]This mahi-mahi recipe with balsamic wine sauce was a delightful culinary experience. The fish was cooked to perfection, flaky and moist, and the sauce was rich and flavorful. I especially appreciated the balance between the sweetness of the balsamic