HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
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Laura Torrison
[email protected]These potatoes were delicious! I made them for a potluck and they were a hit. The herbs and feta gave them a great flavor.
Akosua Janet
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always roasted to perfection and the feta adds a nice salty flavor.
Aughnesty Robinson
[email protected]These potatoes were the perfect side dish for my main course. They were crispy on the outside and fluffy on the inside.
Nashad Saim
[email protected]These potatoes were a little too salty for my taste, but overall they were still good.
Paula Bower
[email protected]These potatoes were amazing! I made them for my family and they loved them. The feta added a great flavor.
usman Nazeer
[email protected]I'm not sure what I did wrong, but these potatoes turned out terrible. They were bland and mushy.
Nirip Balami
[email protected]These potatoes were really good! I made them for a party and they were a hit. I would definitely make them again.
Jamila Gipson
[email protected]These potatoes were a disaster! I followed the recipe exactly but they turned out burnt and mushy.
Wonzo Willie
[email protected]I thought these potatoes were just okay. They were a little too oily for my taste and the herbs didn't really come through.
Noma Chapezi
[email protected]These potatoes were delicious! I made them for a potluck and they were a hit. The herbs and feta gave them a great flavor.
ali zulfiqarh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the feta adds a nice salty flavor. I've also tried adding other vegetables to the dish, such as carrots and zucchini, and they'
Diana Mack
[email protected]These potatoes were a hit at our last gathering. I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The herbs and feta added a delicious flavor.