VIETNAMESE DEEP FRIED SPRING ROLLS RECIPE - (4.1/5)
Provided by á-44083
Number Of Ingredients 13
Steps:
- Chop the soaked mung bean noodles into shorter threads. In a bowl, mix the ingredients together to form a sticky filling. To roll the cha gio, place a piece of rice paper on a clean, wet kitchen towel. Dip your fingers in a bowl of warm water and run them all over the entire rice paper to soften it. Place 1 heaped tablespoon of filling on the moist rice paper, fold the rice paper over the filling, tuck in the sides, then roll to form a cyclinder about 3 inches long. Heat oil over medium heat in a wok or a large frying pan. When the oil is smoking, gently put in a few cha gio in the oil. Fry them slowly until they turn golden brown. Dish out and drain the excess oil by lining them over some paper towels. Serve immediately with nuoc cham or roll it up with a fresh lettuce leaf and some aromatic herbs and then dip into the nuco cham.
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William Mensah
[email protected]I'm so glad I found this recipe! These spring rolls are delicious and they're so easy to make. I'll definitely be making them again and again.
Anabia Khan
[email protected]These spring rolls were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Maaz Awad Ahmed
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using substitutes and the spring rolls didn't turn out as good as I hoped.
funny sisters
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
Atolagbe Samuel
[email protected]I'm not a fan of spring rolls, but I tried these and they were actually pretty good. I'll definitely be making them again.
Thapelo Presley
[email protected]These spring rolls were a great way to use up some leftover vegetables. They were delicious and healthy.
Harley Evans
[email protected]I love these spring rolls! They're so easy to make and they're always a hit with my family and friends.
Imran Liyakat ali
[email protected]These spring rolls were amazing! I'll definitely be making them again.
crystal whitebean sims
[email protected]The spring rolls were good, but I've had better. I think the filling could have been more flavorful.
Chayon Adhikari
[email protected]These spring rolls were a bit bland for my taste. I think I'll add more spices next time.
Tshwarano Mogoai
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out crispy. They were still tasty, but not what I was hoping for.
Zainab ghazi
[email protected]These spring rolls were perfect for a party appetizer. They were easy to make ahead of time and they were a big hit with my guests.
Christie johnson
[email protected]I had a great time making these spring rolls with my family. They were a lot of fun to make and they tasted amazing.
Khushi Khan
[email protected]These spring rolls were a bit more work than I expected, but they were worth it. They were so good!
Kalsoom__queen
[email protected]I'm not usually a fan of spring rolls, but these were delicious! The filling was flavorful and the wrapper was crispy.
Info & Fun World
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.