YUMMY SOUR CREAM CINNAMON LOAF
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.
Provided by Debaylady
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
- Batter:.
- First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
- In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
- Add the sour cream and the milk; blend at low speed and mix well.
- Add the flour mixture and mix well until all is incorporated.
- Cinnamon Mixture:.
- In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
- Spoon half of the batter into the prepared loaf pan.
- Spoon 3/4's of the cinnamon mixture over the batter in the pan.
- Spoon the remainder of the batter over top.
- Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
- Sprinkle the remaining cinnamon mixture over the top of the loaf.
- Bake 50-60 minutes or until a toothpick comes out clean.
- Cool 10 minutes before turning out of the pan.
- Enjoy!
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trust oforuraye
[email protected]I will definitely be making this loaf again soon.
Obar man
[email protected]This is the best sour cream cinnamon loaf recipe I have ever tried. It is so moist and flavorful.
Asharz Lia
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it.
Anderson Jhonny
[email protected]I followed the recipe exactly and the loaf turned out perfectly. I would definitely recommend this recipe to others.
Davids Game World
[email protected]This loaf is perfect for breakfast or brunch. It is also a great snack or dessert.
Arun Sah
[email protected]I love the sour cream in this recipe. It makes the loaf so moist and tender. The cinnamon streusel topping is also a great addition.
Nwodo Oluchi
[email protected]This recipe is a keeper! It is so easy to make and the results are amazing. I will definitely be making this loaf again and again.
Donald Ajayi
[email protected]This loaf is a bit more dense than I expected, but it is still very tasty. I would recommend using a bit more baking powder next time to make it a bit lighter.
Andrés Gil Ron
[email protected]I was a bit skeptical about using sour cream in a loaf, but I was pleasantly surprised by the results. This loaf is incredibly moist and has a wonderful flavor.
black Triple8
[email protected]This is my new favorite sour cream cinnamon loaf recipe! It is so moist and flavorful, and the cinnamon streusel topping is the perfect finishing touch.
Shamim Nakalema
[email protected]I made this loaf for my family and they loved it! It was so easy to make and the results were delicious.
TREANANNETTE HANCOCK
[email protected]This sour cream cinnamon loaf is a delightful treat! The combination of sour cream and cinnamon creates a moist and flavorful loaf that is perfect for breakfast, brunch, or dessert.