HONEY DILL BROWNED BUTTER CARROTS
Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.
Provided by Family Favorites
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
- 2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
- 3. Add dill, parsley and salt and pepper to taste.
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ojiugo ugonna
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
koda Desta
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The honey-dill sauce is a great way to add some extra flavor to this classic vegetable.
Kamran samoo
[email protected]These carrots are a great way to use up fresh herbs from your garden. I love using dill, but you could also use parsley, thyme, or rosemary.
HungBelowKnees
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors all come together perfectly.
sojib chowdhury
[email protected]This recipe is a great way to add some color to your plate. The carrots are a beautiful orange color, and the honey-dill sauce adds a pop of green.
Muhammad Zeshan
[email protected]I'm always looking for new side dishes to serve with chicken or fish, and these carrots are definitely a winner. They're easy to make and they always turn out delicious.
Euss abbass
[email protected]I've made this recipe several times and it's always a hit. I love the way the honey-dill sauce caramelizes on the carrots.
Abderrahmane Allali
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Melanie Robinson
[email protected]I'm not a big fan of honey, but I still really enjoyed these carrots. The honey-dill sauce is very subtle, and the browned butter adds a lot of flavor.
manoplayzr1
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is the perfect way to use them up.
mirza ayan alam
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone loved the honey-dill sauce, and the carrots themselves were perfectly cooked.
Imran Ali Imran Ali
[email protected]These carrots are so good, I could eat them every day. They're the perfect balance of sweet and savory, and the browned butter adds a delicious crunch.
Altin Lubovci
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The honey-dill sauce is a great way to add some extra flavor to this classic vegetable.
Leafy BFB
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Gilberto Ben
[email protected]I love how versatile this recipe is. I've used different types of carrots, herbs, and even different types of honey. It always turns out great.
Mathtayo Mowers
[email protected]This recipe is a keeper! It's easy to follow and the results are always impressive. I've made it several times for potlucks and it's always a hit.
Manqoba Langa
[email protected]I'm not usually a fan of carrots, but these were surprisingly delicious. The honey-dill sauce was amazing, and the browned butter gave them a crispy, caramelized texture.
Kenneth Hardy
[email protected]These carrots were a delightful side dish! The honey-dill sauce was perfectly balanced, with a hint of sweetness and a touch of tang. The browned butter added a rich, nutty flavor that took the dish to the next level.