DUCK AND APPLE WONTONS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 16 appetizers
Number Of Ingredients 11
Steps:
- Heat oil in a hot saute pan. Sear duck breasts until medium rare. Remove and let cool. In the same pan, add apples and raisins, five-spice powder, garlic and onion, and saute until tender. Remove, from heat, add cilantro, and season with salt and pepper. When cool enough to handle, dice duck, add to apple mixture and mix well. Lay out the wonton skins. Spoon a little mixture onto each skin, fold over and seal by moistening seams with a little water, making sure that no mixture oozes out. Wontons can be deep-fried or steamed in a steamer basket. Serve with your favorite dipping sauce.
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jahleeah simpson
[email protected]I'm not a big fan of duck, but I really enjoyed these wontons. The apple and ginger really complemented the duck.
Rao Sahb
[email protected]These wontons were the perfect appetizer for my party. They were easy to make and everyone loved them.
Suman Rai
[email protected]The wontons were a bit too sweet for my taste. I think I'll use less apple next time.
Itzred Vai
[email protected]These wontons were a great way to use up leftover duck. I'll definitely be making them again.
Naturinda Oliver
[email protected]The wontons were delicious, but they took a long time to make. I think I'll only make them for special occasions.
Millicent Enyonam Kakraba
[email protected]These wontons were a bit too complicated to make. I think I'll try a simpler recipe next time.
Tisha YT
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy and flavorful.
Md Migen
[email protected]These wontons were amazing! I will definitely be making them again.
mamun sheikh
[email protected]Overall, these wontons were a good appetizer. I would definitely make them again.
Shahzad Shahzad
[email protected]The filling was a bit bland. I added some ginger and garlic to spice it up.
don Gmaing
[email protected]These wontons were a bit too greasy for my taste. I think I'll try baking them next time.
Riya Hasib
[email protected]I love the sweet and savory flavor of these wontons. The apple really adds a nice touch.
Yasir Raja
[email protected]These wontons were easy to make and turned out great! I used ground chicken instead of duck, and they were still very flavorful.
Beverley Wylde
[email protected]I've made these wontons a few times now, and they're always a crowd-pleaser. The combination of duck and apple is unique and delicious.
Mst Prome
[email protected]These wontons were a hit at my dinner party! The duck and apple filling was so flavorful, and the wonton wrappers were cooked to perfection.