HEATHER LOCKLEAR'S CHICKEN TARRAGON
Make and share this Heather Locklear's Chicken Tarragon recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper and dredge with flour; reserve remaining flour.
- In large skillet, heat 3 tbsp butter and brown chicken on both sides.
- Transfer to a plate to hold.
- Add shallots to the skillet and saute briefly.
- Add wine; cook the liquid over high heat until most is evaporated, while scraping loose all brown particles.
- Add reserved flour and whisk to make thick paste.
- Sprinkle with tarragon and whisk in the broth.
- Return the chicken to skillet; cover and cook until tender, about 25 minutes.
- Transfer chicken to heated platter and keep hot.
- Add remaining butter and the cream to the skillet.
- Heat, stirring the sauce, then pour over the chicken.
- Garnish with fresh tarragon sprigs.
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mohamed mdx
[email protected]This recipe is a great starting point for a delicious chicken tarragon dish. I made a few modifications to suit my own taste, such as adding more garlic and mushrooms. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will d
Debra O'Connor
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The recipe turned out great! The chicken was cooked perfectly, and the sauce was creamy and delicious. I served it over gluten-free pasta, and it was the perfect meal for a special
Thando Gumede
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. The recipe turned out great! The tofu was cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was the perfect meal for a busy weeknight.
El Padrino
[email protected]This recipe was a bit too rich for my taste. I used low-fat milk instead of heavy cream, and it turned out much better. The chicken was still cooked perfectly, and the sauce was still creamy and delicious, but it was much lighter.
Abdullah Niazi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Na BIL
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Sandra Aranda
[email protected]I'm not a fan of tarragon, so I substituted it with thyme. The recipe turned out great! The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this recipe again, but with thyme instead of tarragon.
Redika Datta
[email protected]This recipe was a bit too bland for my taste. I added some additional spices and herbs, and it turned out much better. The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this recipe again, but with m
Florence Heynes
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was cooked perfectly, and the sauce was creamy and delicious. I loved the addition of the tarragon, which gave the dish a unique and delicious flavor. I will definitely be ma
Sujon Alam
[email protected]This is the best chicken tarragon recipe I've ever tried! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the mushrooms, which gave the dish a hearty and savory flavor. I will definitely be making thi
Tmg Tmg
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Beth Shea
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the tarragon, which gave the dish a unique and delicious flavor. I will definitely be making this recipe again.
Esther Adeyemi
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The chicken was cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was the perfect meal for a busy weeknight.
ARSALAN KHAN
[email protected]This is my go-to recipe for chicken tarragon. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
SL Dance Group
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and delicious. I definitely recommend this recipe.
John Rodriguez
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my whole family.
Ryan Nagorski
[email protected]I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and not overpowering at all. The chicken was cooked perfectly, and the sauce was creamy and delicious. I'll definitely b
Lamicheal Townsend
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan dish, which makes cleanup a breeze.
MD. NUR ALAM
[email protected]This chicken tarragon recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.