CHEDDAR CHEESE CHICKEN PASTA BAKE
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Provided by Heather T.
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
- Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
- Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 39.4 g, Cholesterol 116.6 mg, Fat 26.2 g, Fiber 2 g, Protein 37 g, SaturatedFat 14.1 g, Sodium 805.7 mg, Sugar 2.9 g
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Janu Sardar
[email protected]This pasta bake is cheesy, gooey, and delicious!
Ahmed Faruk
[email protected]I can't wait to make this recipe again!
Ruman Rehan
[email protected]This is the kind of comfort food that I love.
Gorata Pelonomi
[email protected]I'm going to try this recipe with different types of cheese next time.
Lutendo Tendi
[email protected]This pasta bake is perfect for a weeknight meal.
Tamanna
[email protected]I would definitely recommend this recipe to others.
Nitesh Chaudhary
[email protected]I followed the recipe exactly and it turned out perfectly.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it.
Talulla Glas'Ualas
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. It was still very good.
John Fremow
[email protected]This is the best pasta bake I've ever had!
Nola johnson1
[email protected]I added some broccoli and mushrooms to the recipe and it was even better.
Malik naeem malik naeem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nolan Anderson
[email protected]The chicken was a bit dry, but the sauce was delicious.
Thomas Moon
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Bandar Talal
[email protected]A bit too cheesy for my taste, but still good.
Sumayya Akter
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the results were amazing. My kids loved it!
Oshu Senarathne
[email protected]Cheesy, gooey goodness! This pasta bake was a hit with my family. The chicken was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again.