HEARTY IRISH EGG DROP SOUP
Hearty, easy, and cheap to make a twist on classic egg drop soup.
Provided by Tahryn
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
- Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
- Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 43.9 g, Cholesterol 195 mg, Fat 6.3 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 2143.5 mg, Sugar 6.6 g
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Rehema Kawesa
[email protected]I'm so glad I found this recipe. It's the perfect soup for a busy weeknight.
Donna Mcphee
[email protected]This soup is so delicious and easy to make. I will definitely be making it again.
Chun hua
[email protected]I love that this soup is so healthy. It's packed with vegetables and protein.
Pallabi Karki
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Mariya nur
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it!
Md Harun Or Rashid Harun
[email protected]This soup is so versatile. You can add any vegetables or protein that you like.
Uthpol Roy
[email protected]I'm allergic to eggs, so I used silken tofu instead. It worked perfectly!
Absolom Andile
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
manik feni
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
GamingwithElla
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It's so creamy and flavorful.
Anthony Cunningham
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe!
Waseem Jafree wafa official
[email protected]This soup was a little bland for my taste. I added some salt and pepper, and it was much better.
vicky waqas
[email protected]I used chicken broth instead of vegetable broth, and it was still delicious.
Ingenuity Square
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Anthony Loughren
[email protected]I've made this soup a few times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.
Aarosh Lalu
[email protected]This was amazing! My whole family loved it, and it was so simple to make. I will definitely be making this again.