BUTTERFINGER CHEESECAKE
I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Our pastor's wife asked me to share this recipe so she could make it to impress her family back home. She couldn't believe something so elegant-looking was so easy to prepare. -Melissa Pirtle, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers.
Nutrition Facts : Calories 667 calories, Fat 44g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 509mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 1g fiber), Protein 11g protein.
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[email protected]Overall, I'm very happy with this cheesecake. It's delicious and perfect for any occasion.
Arielle Alaimoana
[email protected]This cheesecake is very rich, so a little goes a long way.
Osondu James
[email protected]I had a hard time finding Butterfinger candy bars, but I was able to find them online.
ALPHA israel
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Morenikeji Olamilekan
[email protected]I love the presentation of this cheesecake. It's so elegant and impressive.
Lina Mamzondi
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Khalid Waheed Khan
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Oscar Neal
[email protected]This cheesecake is a bit pricey, but it's worth it. You get a lot of cheesecake for your money.
Nazir Johnson
[email protected]I love the chocolate cookie crust on this cheesecake. It's the perfect complement to the peanut butter and chocolate filling.
Naethan Childres
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Prince DeeKay
[email protected]I was hesitant to try this cheesecake because I'm not a big fan of Butterfingers, but I'm glad I did. It's delicious!
yassin abdelaal
[email protected]I've tried many different cheesecake recipes, but this one is by far the best.
iambushman
[email protected]This cheesecake is so good, I could eat it every day.
FlareClips
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge success. All the kids loved it.
Philak Philak
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this Butterfinger cheesecake. The peanut butter and chocolate flavors are a great combination.
Mahbub Official
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Carly Keaton
[email protected]I love the Butterfinger cheesecake. It's my go-to dessert when I'm craving something sweet.
Dilawar Poli
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Daphney Lishivha
[email protected]I've made this cheesecake twice now and it's always a success. The combination of chocolate and peanut butter is irresistible.
Pahlawan parata
[email protected]This Butterfinger cheesecake was a huge hit at my party! Everyone loved it.