SPICY ASIAN NOODLES
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
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Bastet Shabazz
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is flavorful and spicy. I will definitely be making this again.
Philip Anum
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Muhammed Ssengooba
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The noodles were flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ganga bdr Rai
[email protected]I love spicy food and these noodles definitely delivered. The flavors were bold and the heat was just right. I would definitely make this again.
Colin Steele
[email protected]These noodles were a bit too bland for my taste. I added some extra spices and it helped a bit, but I still found them to be a bit underwhelming. 3/5 stars.
Alex McIntyre
[email protected]Not a huge fan of Asian food, but these noodles were surprisingly good. The flavors were well-balanced and the noodles were cooked perfectly. I would definitely make this again.
Abid “Ali saeed” Saeed
[email protected]These noodles were quick and easy to make, and they were delicious! I used a mix of vegetables that I had on hand, and it all came together perfectly. I'll definitely be making this again.
Rabin Adhikari
[email protected]Followed the recipe exactly and the noodles came out perfectly. I loved the combination of flavors and the spice level was just right. Will definitely be making this again!
Pema Choden
[email protected]These noodles were a bit too spicy for my taste, but my husband loved them. He said they were the perfect level of heat and that the flavors were amazing. I'll be making them again, but with less spice next time.
aurora corum
[email protected]My first time making Asian noodles and they turned out great! I used a little less spice than the recipe called for, but it was still plenty flavorful. I served it with some steamed broccoli and it was a perfect meal. 4/5 stars.
Md.Mokammel Chowdhury
[email protected]These noodles were delicious and a great way to use up some leftover vegetables. I added some chicken and shrimp, and it was a hit with the whole family. I'll definitely be making this again.
Ben Agbeko
[email protected]Not a fan of spicy food, but these noodles were surprisingly enjoyable. The heat was just right, and the overall flavor was really satisfying. The recipe was easy to follow and the noodles came out perfectly. 4/5 stars.
Naseem Nawaz
[email protected]These noodles were so easy to make and packed with flavor. I added some extra veggies and a fried egg on top, and it was a complete meal. Will definitely be making this again!
Princess Fuseina
[email protected]I've been experimenting a lot with Asian cuisine recently, and this recipe for spicy Asian noodles was a standout hit! The flavors were bold and perfectly balanced, with a nice kick of spice. The noodles were cooked to perfection, and the vegetables