HAWAIIAN POI
This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)
Provided by Sue L
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
- 2. Place in a food processor or blender with the rest of the ingredients and puree.
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Mary W. Mbiti
[email protected]This poi recipe is a great way to learn about Hawaiian culture.
Latifa Tamim
[email protected]I can't wait to try this poi recipe. It looks so easy and delicious.
Tabish khan
[email protected]I'm so glad I found this poi recipe. It's a delicious and easy way to enjoy this traditional Hawaiian food.
Mr Osama bro
[email protected]This poi is a little bland for my taste. I think I'll add some salt and pepper next time.
slime d foot dance
[email protected]I love that this poi recipe is so versatile. I've used it as a side dish, a dip, and even a spread for sandwiches.
Jeff Macdonald
[email protected]This poi is a great source of fiber and potassium.
Mukta maria Gomes
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Corina Ursei
[email protected]This poi recipe is a great way to get your kids to eat their vegetables.
Alice Jones
[email protected]I made this poi for a party and everyone loved it. It was the perfect finger food.
Adnan Jung
[email protected]This poi is the best I've ever had! It's so creamy and smooth.
Kevin Thomas
[email protected]I've made this poi recipe several times and it always turns out great. It's a staple in my kitchen.
ali wadrago
[email protected]My poi turned out a little too thick. I think I added too much taro root.
Larry Sajko
[email protected]I love that this recipe uses simple, everyday ingredients. I always have taro root, water, and salt on hand.
Aiman Aiman
[email protected]This poi recipe is so easy to make and it's a great way to add some Hawaiian flavor to your meals.
Ds Tushar
[email protected]I followed the recipe exactly and my poi turned out perfect. It was the perfect consistency and flavor.
Meena Lama
[email protected]This recipe is a great way to use up leftover taro root. I had some leftover from making taro chips and this was the perfect way to use it up.
Eugene Postman
[email protected]I made this poi for a luau and it was a hit! Everyone loved the smooth, creamy texture and the slightly sweet flavor.
Mb Aplo
[email protected]My family loved this poi! It was the perfect side dish for our Hawaiian-style meal.
Emma Pro
[email protected]I've never had poi before but I was pleasantly surprised by how much I enjoyed it. It has a unique flavor and texture that I found to be very refreshing. I will definitely be making this again.
Jade “Ash” Lynx
[email protected]This poi recipe is a keeper! It's so easy to make and the result is creamy and delicious.