STUFFED MUSHROOM CAPS
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. , Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.
Nutrition Facts :
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Hugo Dominguez
[email protected]These stuffed mushrooms are a great appetizer for any occasion. They are easy to make and always a crowd pleaser.
Ashley Sarabia
[email protected]I made these stuffed mushrooms for my family and they loved them. They are a great way to get your kids to eat vegetables.
Jacob Sears
[email protected]These stuffed mushrooms are a great way to impress your guests. They are elegant and delicious.
Hamed Mia
[email protected]I love the versatility of these stuffed mushrooms. You can make them with any type of filling you like. I especially like to make them with a sausage filling.
Jp Thakur
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They are also a great way to get your kids to eat vegetables.
Sanelisiwe Luthuli
[email protected]I love these stuffed mushrooms! They are so flavorful and satisfying. I especially like to make them with a creamy mushroom filling.
Rubina Bithi
[email protected]These stuffed mushrooms are a great appetizer for any occasion. They are easy to make and always a crowd pleaser.
Taijul Aahmed
[email protected]I made these stuffed mushrooms for my family and they loved them. They are a great way to get your kids to eat vegetables.
Abdirahman Ali
[email protected]These stuffed mushrooms are a great way to impress your guests. They are elegant and delicious.
mariman daphny
[email protected]I love the versatility of these stuffed mushrooms. You can make them with any type of filling you like. I especially like to make them with a crab filling.
Linda Boatemaa
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They are also a great way to get your kids to eat mushrooms.
Shirley Ragona
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone loved them!
Luisa Lidz
[email protected]These stuffed mushrooms are the perfect party food. They are easy to make ahead of time and can be served hot or cold.
DAVID WEST
[email protected]I love these stuffed mushrooms! They are so versatile and can be made with any type of filling. I especially like to make them with a creamy spinach filling.
Repairing lab
[email protected]These stuffed mushrooms are a great appetizer or side dish. They are easy to make and always a crowd pleaser.
Sohel Md
[email protected]I made these stuffed mushrooms for dinner last night and they were amazing! The filling was so flavorful and the mushrooms were cooked to perfection.
Ajmat Khan
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.