HALIBUT WITH ARTICHOKE AND OLIVE CAPONATA
Provided by Giada De Laurentiis
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the caponata: In a large skillet, heat the olive oil over medium-high heat. Add the onion and season with salt and pepper. Cook until translucent, about 3 minutes. Add the celery and artichoke hearts and cook until soft and the artichokes are lightly browned, 3 to 4 minutes. Add the tomatoes, olives, and raisins to the pan. Simmer over medium-low heat, stirring frequently, until the mixture thickens, about 25 minutes. Stir in the vinegar, sugar, and capers and season with salt and pepper, to taste.
- For the halibut: Place a nonstick grill pan over medium-high heat or preheat a gas or charcoal grill. (If not using a nonstick grill pan, lightly oil the pan before grilling the fish. The halibut can also be roasted for 10 to 12 minutes in a pre-heated 400 degrees F oven.)
- Drizzle the halibut on both sides with olive oil. Season on both sides with salt and pepper. Grill until the flesh flakes easily with a fork, 3 to 4 minutes on each side.
- Arrange the halibut on a serving platter and top with the caponata. Garnish with chopped parsley and serve.
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Elsie Ashurst
[email protected]This was a delicious recipe! The halibut was cooked perfectly and the caponata was a perfect accompaniment.
JawadKhan Official
[email protected]I'm not a big fan of fish, but I thought this recipe was pretty good. The caponata was really flavorful and helped to balance out the taste of the halibut.
Tamim Yousufkhil
[email protected]This was my first time making halibut and it was a success! The recipe was easy to follow and the fish turned out perfectly.
Melissa Williams
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Sakil Mia
[email protected]This dish was amazing! I will definitely be making it again.
rfcmm
[email protected]I thought this recipe was just okay. The halibut was a bit bland and the caponata was a bit too sweet for my taste.
Shedrack Egboche
[email protected]This recipe was a great way to use up some leftover halibut. The caponata was a nice addition and added a lot of flavor to the dish.
John Gurung
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Wadero parn
[email protected]I'm not sure what went wrong, but my halibut turned out dry and the caponata was too oily. I don't think I'll be trying this recipe again.
DUDE IM GAMER GAMER
[email protected]This recipe was easy to follow and the results were amazing! The halibut was flaky and moist, and the caponata was flavorful and tangy. I would highly recommend this recipe to anyone who loves seafood.
Tyson Acker
[email protected]I made this recipe for my family and they all loved it! The halibut was cooked perfectly and the caponata was delicious. I will definitely be making this dish again.
Perrine Terryanne
[email protected]This dish was a disaster! The halibut was overcooked and the caponata was too salty. I would not recommend this recipe to anyone.
Seven innocent ldp
[email protected]I'm not a big fan of halibut, but I thought I would give this recipe a try. I was pleasantly surprised! The caponata was so good that it made me forget all about the fish.
Sherrie Morton
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The halibut was moist and flavorful, and the caponata was a perfect accompaniment.
Luis Jesus Romero
[email protected]I found this recipe to be a bit too bland. I added some extra spices to the caponata and it helped a lot. The halibut was also a bit dry.
PATIENCE JOSE
[email protected]This dish was amazing! The caponata was so flavorful and the halibut was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
Faisal Hameed
[email protected]The halibut was a bit overcooked for my taste, but the caponata was delicious. I would definitely try this recipe again, but I would cook the fish for a shorter amount of time.
Sunday Mesaih
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy halibut and the flavorful caponata. It was easy to make and didn't take too long either.
syed shah 721
[email protected]This halibut recipe with artichoke and olive caponata was a delight! The fish was cooked to perfection, and the caponata added a delicious Mediterranean flavor. I will definitely be making this dish again.