BAKED BRIE WITH CARAMELIZED ONIONS
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Categories Cheese Onion Appetizer Bake Cocktail Party Vegetarian New Year's Eve Brie Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
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UFUOMA Alicia
[email protected]This was my first time making baked brie and it turned out amazing! Thanks for the recipe!
kids chanel
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Soina Soina
[email protected]This recipe was delicious! I will definitely be making it again.
aquafuzz
[email protected]I've tried many baked brie recipes and this one is by far the best. The caramelized onions really make the dish.
Tony F
[email protected]This was a great recipe! I made it for my family and they loved it.
Chinoso Allen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Abdulahad sheikh
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Onuigbo Mmesoma
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Adeel hashmi
[email protected]This was my first time making baked brie and it turned out great! The instructions were easy to follow and the dish was delicious.
Suzi Suzi
[email protected]I made this for a party and it was a hit! Everyone loved it.
Phiwe Liswa
[email protected]This recipe was amazing! The brie was perfectly melted and the caramelized onions were the perfect addition. I will definitely be making this again.