CHEESE-TOPPED ROASTED VEGETABLES
This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.-Meredith Holman, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the potatoes, carrots and onion in a large resealable plastic bag. Add 1-1/2 teaspoons oil, 1/8 teaspoon salt and 1/8 teaspoon pepper; turn to coat. , Place potato mixture in a single layer in a greased 15x10x1-in. baking pan (set bag aside). Bake at 425° for 20 minutes., Add the zucchini, red pepper, mushrooms and garlic to the reserved bag. Add the remaining oil, salt and pepper; turn to coat. Stir into potato mixture. , Bake 25-30 minutes longer or until vegetables are tender. Transfer to a large serving bowl. Sprinkle with cheeses and herbs.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 177mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lizamezulu Mpofu
[email protected]This is a great recipe for a healthy and flavorful side dish. I often make it for weeknight dinners.
Patrick Chinh
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I often use different types of cheese for the topping, depending on what I have on hand.
Lucia Mondragon
[email protected]This recipe is a great way to use up leftover vegetables. I usually add some chopped bacon to the vegetables before roasting them.
Ladba
[email protected]I've tried this recipe twice and both times the vegetables were overcooked. I'm not sure what I'm doing wrong.
Saurav Biswas
[email protected]I was disappointed with this recipe. The vegetables were undercooked and the cheese topping was bland.
Sapana Joshi
[email protected]This recipe was easy to follow and the vegetables turned out great. The cheese topping was a bit too salty for my taste, but otherwise it was a good dish.
Malix A K
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables are delicious and the cheese topping is the perfect finishing touch.
Raymond Dockery III
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the cheese topping.
Dickson Edward
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The cheese topping made all the difference!
Chota Balen
[email protected]This recipe was so easy to follow and the vegetables turned out amazing! I loved the combination of flavors and the cheese topping was the perfect finishing touch.
Odion Anthony
[email protected]This was a great side dish for a Sunday roast. The vegetables were perfectly roasted and the cheese topping was crispy and flavorful. I'll definitely be making this again!