SLIM SOUTHWEST DEVILED EGGS
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Itss Naomi
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious deviled egg recipe.
Dawar Abbas
[email protected]These deviled eggs are a great way to use up leftover avocados.
Cabeiwasa Kaemnieli
[email protected]I'm not a big fan of deviled eggs, but these ones are actually really good. The avocado and cilantro give them a really nice flavor.
Asentle Sibeko
[email protected]These deviled eggs are so cute and festive. I love the little avocado slices on top.
Christopher Nunley
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
Rajpoot brand
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
BOKAMOSO BOKAMOSO
[email protected]I was looking for a healthy deviled egg recipe and this one fit the bill. They're low in calories and fat, but still really tasty.
Darlene Justice
[email protected]These deviled eggs are so delicious and flavorful. I love the combination of the avocado, cilantro, and lime. They're also really easy to make, which is a bonus.
Cozimore Sigodhoma
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Roshani Gautam
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.