GRILLED TROUT WITH WHITE BEANS AND CAPER VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Bean Quick & Easy High Fiber Backyard BBQ Dinner Summer Grill Grill/Barbecue Capers Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Cook butter in small skillet over medium heat until brown, stirring often, about 4 minutes. Remove from heat. Mix in oil, then shallots, vinegar, capers, and rosemary. Season vinaigrette to taste with salt and pepper.
- Mix beans, lemon peel, and 2 tablespoons vinaigrette in medium skillet. Season to taste with salt and pepper.
- Brush a little vinaigrette over flesh side of trout; sprinkle with salt and pepper. Place skillet with beans on edge of grill to warm through. Grill trout, flesh side down, until brown, about 2 minutes. Turn trout over; grill until cooked through, about 2 minutes. Transfer trout to plates. Mix arugula into warm beans; spoon alongside trout. Rewarm remaining vinaigrette; spoon over trout and beans.
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Shazia Naaz
[email protected]This is my new favorite trout recipe! It's easy to make and always turns out delicious.
Timmy Saulnier
[email protected]The trout was a little bland, but the white beans and caper vinaigrette saved the dish.
moin saeed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler trout recipes in the future.
Islam khan Khan
[email protected]I'm not a big fan of trout, but this recipe changed my mind! The fish was cooked perfectly and the white beans and caper vinaigrette were delicious.
Ruby Ortiz
[email protected]I would definitely recommend this recipe to anyone who loves trout. It was easy to make and the results were amazing!
AGirlNamed Sven
[email protected]Overall, this was a great recipe! The trout was delicious and the white beans and caper vinaigrette were a nice touch.
bee-a bee
[email protected]The white beans and caper vinaigrette were a bit too tangy for my taste, but the trout was cooked perfectly.
Sabin Kc
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Riyad Hosan
[email protected]I followed the recipe exactly, but the trout didn't come out flaky. Maybe I overcooked it?
Tek bahadur gurung
[email protected]The trout was a little dry, but the white beans and caper vinaigrette were delicious.
T R
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the trout, and the white beans and caper vinaigrette were a great addition.
Caabdla Kaarama
[email protected]This recipe turned out great! The trout was moist and flavorful, and the white beans and caper vinaigrette were a perfect complement.
Salman Cheema
[email protected]Grilled trout with white beans and caper vinaigrette was a delightful dish! The trout was flaky and cooked to perfection, while the white beans and caper vinaigrette added a nice tangy flavor.