ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS
Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.
Provided by KateL
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
- Roast until tender, about 20 minutes, stirring halfway through cooking time.
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Filex Hayemba
[email protected]Yummy!
Yoosoof Yoosoof
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables. It's a keeper!
Babalola Miracle (Chiboy)
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious.
Prince Mukobi
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were so tasty and addictive!
Precious Tiara
[email protected]One of my go-to recipes for a quick and easy side dish. Always a crowd-pleaser.
Afzaal Ahmed
[email protected]Absolutely delicious! I love how versatile this recipe is. I've tried it with different types of vegetables and it always turns out great.
Wadzanai mudare
[email protected]I followed the recipe exactly and the results were fantastic. The roasted vegetables were so flavorful.
Roxana Jessup
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the flavors and how healthy the dish was.
Haris Sheikh
[email protected]The roasted asparagus and baby carrots were cooked perfectly - crisp on the outside and tender on the inside. Yum!
MD MOHAIMINI ISLAM
[email protected]Roasted asparagus, baby carrots, and scallions - a delightful combination! Loved the simplicity of the recipe and how easy it was to follow.