THE BEST BEER CHEESE
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Provided by C in PA
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
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Ajeeb Sahito
[email protected]I can't wait to try this recipe. It looks delicious!
Mohon Mondol
[email protected]This recipe is a great way to use up leftover beer.
heliyan chapagai
[email protected]I love that this recipe uses different types of cheese. It gives the beer cheese a really unique flavor.
MEDIA VISION
[email protected]This is my new favorite beer cheese recipe. It's so easy to make and it's always a crowd-pleaser.
Anton Cantorna
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beer cheese.
SAJIB HALDER
[email protected]This recipe is a must-try for any beer lover. The beer cheese is out of this world.
Erik Sodders
[email protected]I'm not a big fan of beer cheese, but this recipe changed my mind. It's so delicious!
Robertt Thomass
[email protected]This recipe is amazing! The beer cheese is so smooth and creamy, and the pretzels are the perfect accompaniment.
Victoria
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Alfie Alfiehahncf
[email protected]This is the best beer cheese recipe I've ever tried. It's so creamy and flavorful.
TREVOR W
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any party.
Travelpedia Pakistan
[email protected]This recipe is a keeper! The beer cheese is so delicious and easy to make.
J-lodie
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Dasrat Kumar
[email protected]This is my go-to recipe for beer cheese. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of beer I want.
Jason SL
[email protected]I tried this recipe last night and it was a hit! The beer cheese was creamy and flavorful, and the pretzels were the perfect dipping vessel. I will definitely be making this again.