GRILLED T-BONE STEAKS WITH BALSAMIC ONION CONFIT
Provided by Julie Loria
Categories Onion Father's Day Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
- 2 Stir in the vinegar and honey. Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes. Remove from the heat and cover the skillet to keep the onions warm.
- 3 Meanwhile, prepare a hot fire in an outdoor grill. Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
- 4 Lightly oil the grill grate. Place the steaks on the grill and cover. Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
- 5 Transfer each steak to a dinner plate. Top with a heap of onions and serve at once.
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Ahmad Zakaria
zakaria.a@gmail.comThis recipe was a bit time-consuming, but it was worth the effort. The steaks were cooked to perfection and the balsamic onion confit was amazing. I'll definitely be making this again for a special occasion.
Okoye Chinaza
c.o82@yahoo.comI'm not a big fan of T-bone steaks, but I thought I'd give this recipe a try. I'm glad I did! The steaks were cooked perfectly and the balsamic onion confit was delicious. I'll definitely be making this again.
Mas Tec
mas-t@hotmail.comThis recipe was a bit too complicated for me, but the steaks turned out great. I'll probably just stick to grilling steaks the traditional way next time.
Ajman Ali Khattak
a.khattak@yahoo.comI've made this recipe several times now and it's always a hit. The steaks are cooked to perfection and the balsamic onion confit is out of this world. Highly recommend!
Jayaram Bhandari
bjayaram@hotmail.comThis recipe was easy to follow and the steaks turned out perfectly. The balsamic onion confit was a nice touch and added a lot of flavor. I'll definitely be making this again.
Ryder Stwart
s@gmail.comI'm not a fan of balsamic vinegar, but I really enjoyed this recipe. The balsamic onion confit was not overpowering and it complemented the steak perfectly. I'll definitely be making this again.
Aoao Komiti
k.aoao@gmail.comThis recipe was a bit time-consuming, but it was worth the effort. The steaks were cooked to perfection and the balsamic onion confit was amazing. I'll definitely be making this again for a special occasion.
Aphiwe Majali
am@aol.comI've never made steak before, but this recipe made it easy. The steaks turned out perfectly and the balsamic onion confit was a great addition. I'll definitely be making this again.
raihan arafat
ra@aol.comThis recipe was a bit more work than I was expecting, but it was worth it! The steaks were cooked perfectly and the balsamic onion confit was delicious. I'll definitely be making this again for a special occasion.
Khan Lashari
k93@hotmail.comI'm not a huge steak fan, but I really enjoyed this recipe. The balsamic onion confit was the perfect complement to the steak and made it very flavorful. I'll definitely be making this again.
Justine Kyando
k-justine58@gmail.comThis recipe was easy to follow and the steaks turned out perfectly. The balsamic onion confit was a nice touch and added a lot of flavor. I'll definitely be making this again.
M Moeen
mm@gmail.comThe balsamic onion confit is amazing! I could eat it on just about anything. The steaks were cooked perfectly and the whole dish was a hit with my family.
Lizzy Jone
l.jone@gmail.comI was a bit skeptical about the balsamic onion confit, but I'm so glad I tried it! It added a delicious sweetness and depth of flavor to the steaks. Will definitely be making this again.
Albert Garcia
albertg@aol.comI've made this recipe twice now and it's a hit every time! The steaks are cooked to perfection and the onion confit is out of this world. Highly recommend!
Emma Gretzmacher
e.gretzmacher@yahoo.comThis recipe was excellent! The balsamic onion confit was the perfect complement to the grilled T-bone steaks. I will definitely be making this dish again.