TUNA-NOODLE CASSEROLE (BETTY CROCKER) RECIPE - (3.2/5)
Provided by LDenvir
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 Cook noodles and set aside. In a saucepan cook celery and onion in butter till tender. Blend in the flour and soup. Add milk. Cook til mixture is thickened and bubbly. Stir in tuna, pimiento, and the noodles. Put in a casserole and sprinkle the parm cheese over top. Bake, uncovered, in oven to 20 -25 minutes.
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abo bakar prince
[email protected]This casserole is comfort food at its best. It's warm, cheesy, and delicious.
Saeed Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Gopikrishna Adhikari
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Mick Justine
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Imran arian Imran arian
[email protected]This casserole is a classic for a reason. It's simple to make, affordable, and delicious.
Helen Sebhat
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
damaris kendi
[email protected]This recipe was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Jeorgia Foust
[email protected]This was a great recipe. I made it for my family and they loved it.
dhana Shrestha
[email protected]I'll definitely be making this again.
Awais Yaseen
[email protected]Delicious!
Patricia Matthews
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a potluck and it was a hit. Everyone loved it.
Tiana Vaughn
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found that the noodles were a bit overcooked. Overall, it was an okay dish, but I probably won't make it again.
leeAnn Du plessis
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I'm glad I did! The casserole was surprisingly delicious. The tuna was mild and flaky, and the sauce was creamy and cheesy. I served it with a side of garlic bread and it was a perf
Untied Love
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The casserole was cheesy, creamy, and flavorful. The tuna was cooked perfectly and the noodles were al dente. I will definitely be making this again.
Britt Lovejoy
[email protected]I've been making this tuna noodle casserole for years and it's always a crowd-pleaser. I love that it's so versatile - you can add or omit ingredients to suit your taste. I usually add a can of corn and a chopped red bell pepper. I also like to use a
Jewelz Thomas
[email protected]This tuna noodle casserole is a classic for a reason - it's easy to make, affordable, and delicious! I followed the recipe exactly and it turned out perfectly. The tuna, noodles, and vegetables were all cooked evenly and the sauce was creamy and flav