CREME BRULEE (JULIA CHILDS)
Steps:
- Preheat oven to 350 degrees.
- Pour cream into saucepan. Add vanilla and orange zest. Bring to simmer. Remove from heat, cover pan and let stand 5 minutes. Whish yolks and sugar until thick, pale yellow. Stir egg mixture by dribbles half a cup at a time into yolk mixture. Pour throug seive. Fill ramekins - 1/4 inch from top. Arrange in baking pan and set in oven. Pour in enoug water to come halfway up the ramekins.
- Bake 30-35 minutes until tops are set but center in soft to touch. Cool briefly then chill thoroughly (minimum 4 hours). Sprinkle with suge and use torch to carmelize.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obed Nsiawu
[email protected]This is my go-to crème brûlée recipe. It's never failed me and it's always a crowd-pleaser.
RDH Hassan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Sibusiso Mkasibe
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Avery Wisot
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. It's so light and airy, and the caramelized sugar topping is to die for.
Usman khan Khan
[email protected]This recipe is a bit challenging, but it's so worth the effort. The crème brûlée is absolutely perfect.
Wanda Keel
[email protected]This is the creamiest, most delicious crème brûlée I've ever had. I'm so glad I found this recipe.
Sush Anta
[email protected]I love that this recipe uses real vanilla beans. It gives the crème brûlée such a rich and flavorful taste.
Waldyr Ramos
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit. Thanks for sharing!
Jenn DeVouge
[email protected]Amazing!
Shahzaib Awan
[email protected]This is the best crème brûlée recipe I've ever tried. It's so creamy and rich, and the caramelized sugar topping is perfect. I highly recommend this recipe.
Mukisa Kaswabuli Isaac
[email protected]I've never made crème brûlée before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. I'll definitely be making this again.
Sheraz Malik Official
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a truly special dessert that's perfect for any occasion.
Silfide Saintsyr
[email protected]I made this for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again soon.
Parth Duhun
[email protected]The hardest part of this recipe is waiting for the crème brûlée to chill. But trust me, it's worth the wait! The texture is so smooth and velvety, and the flavor is out of this world.
Shahani Sembrano
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to follow. Even if you're a beginner in the kitchen, you can still make this dish erfolgreich.
Sany Talukder
[email protected]This crème brûlée recipe is a classic for a reason. It's incredibly rich and creamy, with a perfectly caramelized sugar topping. I've made it several times and it's always a hit with my friends and family.