VERMICELLI WITH SAUCE ALLA SOFIA
Steps:
- With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
- Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.
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Dipak Sunar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was rich and flavorful, and the chicken was moist and tender.
Tayeba Ibadi Rodela
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The sauce was delicious and the chicken was cooked perfectly.
Christine Probst
[email protected]This dish was a hit with my family. The kids loved the cheesy sauce and the adults enjoyed the flavorful chicken.
Uje Chidera Leo
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the vermicelli was cooked perfectly.
Mosaruf Khan
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Loza Getachew
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the vermicelli was cooked just right.
Marine André
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was rich and flavorful, and the chicken was moist and tender.
Martin Martin
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The sauce was delicious and the chicken was cooked perfectly.
anne Vasquez
[email protected]This dish was a hit with my family. The kids loved the cheesy sauce and the adults enjoyed the flavorful chicken.
Washim Babu
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the vermicelli was cooked perfectly.
Akuudo Bernadine
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
shafique goga
[email protected]I'm not a huge fan of vermicelli, but I really enjoyed this dish. The sauce was so flavorful, and the cheese and bread crumbs added a nice touch.
Peter Padluq
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce, and it was delicious.
Zain Ul Hassan
[email protected]I was pleasantly surprised by how well this recipe turned out. The sauce was creamy and cheesy, and the vermicelli was cooked just right.
Dj p
[email protected]This dish is so delicious and easy to make. I love that I can use pantry staples to create such a flavorful meal.
MD Hridoy Hossain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the vermicelli cooks up in no time.
starly 123
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the vermicelli was cooked perfectly. I will definitely be making this again.