GRILLED STEAK TACOS WITH CHIPOTLE CREAM AND CHIMICHURRI
Provided by Food Network
Time 2h32m
Number Of Ingredients 14
Steps:
- For the chimichurri: While the steak rests, place the cilantro leaves, onion, remaining 4 cloves garlic, juice of 1 lime, and remaining 1/3 cup vinegar to a blender and puree until combined. With the blender on low speed, drizzle in the remaining 1/4 cup olive oil in a slow stream. Remove the sauce from the blender and stir in the red pepper flakes and salt, to taste.
- For the chipotle cream: Combine the sour cream, chipotle pepper, adobo sauce, juice of 1/2 lime, and pinch of salt.
- Place the steak, 3 cloves garlic, 2 tablespoons each olive oil and vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper, and Dijon mustard in a resealable bag. Rub the ingredients into the meat and place in the refrigerator to marinate for 2 hours.
- After 2 hours, remove the meat from the bag and pat dry to remove any excess moisture. Lightly season both sides with salt and pepper. Set aside.
- Spray an indoor, stovetop grill with nonstick cooking spray and preheat on medium-high heat. Place the steak on the preheated grill and grill about 6 minutes on each side for medium rare. After grilling the steak, cover with tented foil and allow to rest for 10 minutes, before thinly slicing across the grain.
- To serve, top each warm tortilla with some mixed greens and sliced steak. Drizzle with the chimichurri and chipotle cream.
- Servings: 4 to 6 tacos
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Tony Ssemujju
[email protected]I would not make these tacos again.
Angel Mgr
[email protected]These tacos were a waste of time and money.
Md L0tif
[email protected]I found this recipe to be very disappointing.
Deen Waaga
[email protected]The steak was overcooked and the tacos were bland.
Siraj Ansari
[email protected]The tacos could have used more flavor.
Jood Al saeed
[email protected]I would not recommend this recipe.
Hasaan Shaikh
[email protected]These tacos were not what I expected.
Rose Ku
[email protected]I didn't like the chipotle cream, but the chimichurri was good.
Aziz Saded
[email protected]The steak was a little tough, but the flavors were great.
Adeng M
[email protected]I highly recommend this recipe.
Silungile Kubheka
[email protected]These tacos were so easy to make and they were so delicious!
Md Nil amam
[email protected]These tacos were amazing! I will definitely be making these again.
MD Rimon
[email protected]I loved these tacos! The steak was so tender and flavorful, and the chipotle cream and chimichurri were the perfect complement.
Slayerx Shah
[email protected]These tacos were delicious! The steak was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Osarenren Oscar
[email protected]I've made these tacos several times now and they are always a hit! The steak is always tender and juicy, and the chipotle cream and chimichurri are the perfect complement. I highly recommend this recipe.
Bame Tamang
[email protected]These tacos were so easy to make and they were so delicious! I used flank steak and it was cooked to perfection. The chipotle cream and chimichurri were the perfect addition. I will definitely be making these again.
Anthony Morgan
[email protected]I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the steak and the sauces. I will definitely be making these again.
Luke Murdock
[email protected]These steak tacos were amazing! The meat was so tender and flavorful, and the chipotle cream and chimichurri were the perfect complement. I will definitely be making these again!