WW INDIVIDUAL HAM, CHEESE AND VEGGIE FRITTATAS-WW POINTS=2
This recipe was featured in an email this morning from the www.weightwatchers.com website. "Whip up a batch of these mini frittatas on a Sunday night and you've got breakfast ready to go for the week. Pop them in the microwave for a few seconds and enjoy."
Provided by senseicheryl
Categories Breakfast
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat 8 muffin tin holes with cooking spray. Spread potatoes around bottom and press potato up sides of each muffin hole; place in oven and cook for 10 minutes.
- Meanwhile, beat eggs and milk together in a medium bowl; season with salt and pepper. Add ham, peppers, onion and cheese to bowl; mix to combine.
- Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole). Pour about 1/4 cup of egg mixture into the center of each muffin hole.
- Return pan to oven and cook until potatoes are crisp and golden, and the egg mixture is set, about 15 minutes. Remove from oven and let sit about 5 minutes before serving. Yields 1 frittata per serving.
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Mohan Mahatara
[email protected]They are always a hit with my family and friends.
Mumin Ahmed
[email protected]I love these frittatas!
Syed wajid ali shah Shah
[email protected]They are so easy to make.
Zofre Malek
[email protected]These frittatas are delicious!
Lucia mpho Mtembo
[email protected]I will definitely be making them again.
Rahadul islam Nirob
[email protected]They were a hit with my family and friends.
Neto Gonzalez
[email protected]These were so easy to make.
Ali raza Watto
[email protected]I love these frittatas!
Md Ali Hosen
[email protected]These frittatas were delicious!
Young Jay
[email protected]I will definitely be making these again.
Mary Imai
[email protected]These were a great way to use up leftover ham and cheese.
Vice OG
[email protected]I love these frittatas! They are so easy to make.
Dana Mendez
[email protected]These frittatas were delicious! I will definitely be making them again.
Z A
[email protected]I made these for my family for breakfast this morning, and they were a hit!
Mian Mateen
[email protected]These were a great way to use up leftover ham and cheese. I will definitely be making them again.
Muhammad Pervez
[email protected]I love these frittatas! They are so easy to make and they are always a hit with my family and friends.
REBECCA Ndirangu
[email protected]These frittatas were delicious! I used a muffin tin to make them, and they turned out perfect. I will definitely be making them again.
Joker King
[email protected]I made these for my family for breakfast this morning, and they were a hit! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Samiullah Mobile
[email protected]These were a great way to use up leftover ham and cheese. I added some chopped onion and green pepper to the mix, and they turned out delicious. The perfect easy breakfast or brunch!