GRILLED SQUID SALAD
Provided by Food Network
Yield 24 servings (as part of a buff
Number Of Ingredients 12
Steps:
- In a bowl toss squid with salt, chopped garlic and 3 tablespoons of the olive oil; season with pepper. Marinate 1 hour, refrigerated.
- In food processor combine anchovies and their oil with lemon juice until pureed. With motor running, slowly stream in remaining 1/2 cup olive oil. Thin dressing with 2 tablespoons cold water. Dressing should be smooth and consistency of cream. If it is too thick, thin with a little more cold water.
- Heat a charcoal grill until very hot, or alternatively, preheat broiler. On a fine-mesh grill, arrange squid in one layer and place over coals; grill, turning once, and remove as soon as squid turn opaque. Cool to room temperature. Alternatively, place squid on baking sheet and broil, turning once, 2 minutes per side or until opaque and just cooked through. Let cool to room temperature.
- In a large salad bowl combine squid with minced garlic, pine nuts and anchovy dressing. Toss with sun-dried tomatoes, capers and basil. Serve on a bed of green lettuce with garlicky grilled bread.
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Hasakya Loyce
[email protected]I will definitely be making this salad again.
Abdul Qayyom Zehri
[email protected]This salad is so easy to make.
Scott Jack
[email protected]The dressing for this salad is amazing.
Sayyadi Abubakar
[email protected]This salad is a great way to sneak some vegetables into your diet.
Ramos Amos
[email protected]This salad is a great way to get your kids to eat seafood.
Mimi Modau
[email protected]This salad is perfect for a summer cookout.
Markus Rayford
[email protected]I'm not a big fan of seafood, but I loved this salad.
Numan gujjar
[email protected]This salad is a great way to use up leftover grilled squid.
David Chuyma
[email protected]I love the grilled squid in this salad. It's so tender and flavorful.
jayed Jr.
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to sneak some vegetables into your diet.
Alex Obioma
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your kids to eat seafood.
ingabire mireille
[email protected]This salad is a great way to use up leftover grilled squid. It's quick and easy to make, and it's always a crowd-pleaser.
Md Sofikul
[email protected]I love the combination of flavors in this salad. The squid is savory, the tomatoes are sweet, and the arugula is peppery. It's all topped off with a delicious dressing.
Mr.Stylish Naiem
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the squid is cooked perfectly.
Abid tik toker
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The squid was grilled to perfection and the salad was very flavorful.
Gladem Sedinam
[email protected]This grilled squid salad was a hit at my last dinner party! The squid was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.