SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
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Mohan Tamang
[email protected]These ribs were delicious! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Mary Amankwah
[email protected]I made these ribs last night and they were a huge hit! My family loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again soon.
Md Kawser
[email protected]These ribs were amazing! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Wanda Barnes
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out delicious. I highly recommend this recipe.
JR Rimon vai
[email protected]These ribs were delicious! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Charles Jenkins
[email protected]I made these ribs last night and they were a huge hit! My family loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again soon.
Melissa Mejia
[email protected]These ribs were amazing! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Willow Johnson
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they always turn out delicious. I highly recommend this recipe.
BrandoN and Ryan
[email protected]I followed the recipe exactly and the ribs turned out great! They were so moist and juicy. I served them with mashed potatoes and green beans and it was a perfect meal.
Haleema Bhatti
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I cooked them on low for 8 hours and they were perfect. I will definitely be making these again.