VIETNAMESE SHAKING BEEF RECIPE BY TASTY
Here's what you need: thick rib eye steak, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, freshly ground black pepper, granulated sugar, white vinegar, water, red onion, watercress, roma tomatoes, vegetable oil, fresh cilantro, white rice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
- In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
- On a platter, arrange the watercress and tomato slices.
- Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
- Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
- Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 12 grams, Fat 33 grams, Fiber 1 gram, Protein 39 grams, Sugar 8 grams
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tia Burl
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Mtshali Menelisi
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too salty for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Tshegofatso Matlou
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again.
Rasheda Akter
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Samuel Louis Terry
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Katelyn Banks
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too salty for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Subhadra Nepali
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again.
Nairima Julius
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Usma Mian
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Sena Tolera
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Asia Hasib
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again.
Kristen Miller
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.