SPINACH AND MUSHROOM SALAD
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Provided by MONIQUET
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
- Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
- Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
- Top salad with mushrooms and bacon, garnish with egg.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g
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Utthom Das
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Prisca Jun
[email protected]I love the combination of spinach and mushrooms in this salad. It's a great way to get your greens and your protein.
Mummy wa Promise office 256
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Tokey thamid
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it makes the mushrooms taste delicious.
Franklin Uche
[email protected]This salad is a great way to use up leftover spinach. I usually have a bag of spinach in my fridge, and this salad is a great way to use it up before it goes bad.
chantel cooke
[email protected]I've made this salad several times, and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Cl!cks Of Quaidabad
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Rony Sikdar
[email protected]I love the combination of spinach and mushrooms in this salad. It's a great way to get your greens and your protein.
Alex C
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
RIPAN RAJ
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it makes the mushrooms taste delicious.
NITIN SUBEDI VlOG
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this salad is a great way to use it up before it goes bad.
ids naim islam
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon and hard-boiled eggs to mine.
Monica Egan
[email protected]This salad was delicious! I made it for a party and it was a hit. The spinach was fresh and crisp, the mushrooms were earthy and flavorful, and the dressing was light and tangy. I will definitely be making this salad again.