This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum pan...directions are included. Be sure to rinse the capers to remove the excess salt.
Provided by breezermom
Categories Catfish
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brush your fish basket with oil, or if using a disposable 13X9X2 inch aluminum pan, brush it with 1/2 tsp olive oil. Place the fillets in the basket or pan -- do not overlap the fillets. Brush the fillets with 1 tbsp olive oil. Sprinkle fillets with dillweed, lemon-pepper seasoning, and salt.
- Place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets). Cook until the fish flakes easily when tested with a fork. Transfer fillets to a serving platter and keep warm.
- While the fish is on the grill, prepare your sauce. Saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender. Remove from heat. Stir in the mayonnaise and next 5 ingredients. Cook over low heat, stirring frequently, just until heated. This process takes about 7 to 10 minutes, so start it according to the thickness of your fish.
- Arrange lemon and lime slices around the fillets. Garnish with parsley sprigs, if desired. Spoon the sauce over the fillets and serve.
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Juwon Kayode
[email protected]Great recipe!
Nibras
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a simple and tasty grilled fish dish.
Akhtar Jaan
[email protected]I'm not a huge fan of fish, but this recipe was really good. The sauce was tangy and flavorful and the fish was cooked perfectly.
Najeeb sala
[email protected]This recipe is a great way to cook fish. The lemon caper sauce is a perfect complement to the fish and it's so easy to make.
Bahar Junjh
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Faisal Sara
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious grilled fish dish.
Ashanti Silvagni
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lemon caper sauce was so good that it made the fish taste amazing. I will definitely be making this again.
Briza Salty
[email protected]This recipe is a keeper! The fish was delicious and the sauce was amazing. I will definitely be making this again and again.
Darling Boy Gh
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was moist and flaky, and the sauce was the perfect complement. Everyone loved it.
Carla Longstreet
[email protected]This grilled fish with lemon caper sauce was a hit with my family! The fish was cooked perfectly, and the sauce was tangy and flavorful. We will definitely be making this again.