CRANBERRY STREUSEL PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Streusel Pie image

A delightfully tart cranberry pie with a yummy walnut streusel topping.

Provided by Nils

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 pound fresh cranberries
¾ cup white sugar
¼ cup all-purpose flour
½ cup packed brown sugar
½ cup walnuts
¼ cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  • Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
  • Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

Nutrition Facts : Calories 339 calories, Carbohydrate 56.2 g, Fat 12.3 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 122.2 mg, Sugar 34.6 g

Faeda Rashida
[email protected]

I love that this pie can be made with fresh or frozen cranberries. It's the perfect pie for any time of year.


Zimunhu Tinashe
[email protected]

This pie is the perfect way to use up leftover cranberries. It's also a great make-ahead dessert.


Romiyah Ross
[email protected]

I'm not a baker, but this pie was easy to make and turned out perfectly. I'll definitely be making it again.


THEBLOODY 33
[email protected]

This pie is a must-try for any cranberry lover. It's the perfect balance of tart and sweet.


Dagi Ye
[email protected]

I made this pie for a bake sale and it sold out in minutes. Everyone loved it!


Sajan Thapa
[email protected]

This is the best cranberry pie I've ever had. The crust is flaky and the filling is tart and sweet. The streusel topping is the perfect finishing touch.


Jason Samuel
[email protected]

This pie is so easy to make and it tastes amazing. I love that I can use fresh or frozen cranberries.


Elizabeth McCord
[email protected]

I made this pie for my family and they loved it. The cranberries gave it a nice tart flavor and the streusel topping was the perfect finishing touch.


Md kshebwinw Hi hdi
[email protected]

I've made this pie several times now and it's always a hit. It's the perfect pie for any occasion.


Judoka Noor
[email protected]

This is my new favorite pie! It's the perfect balance of tart and sweet. I love the streusel topping. It adds a nice crunch to the pie.


Noor ul Huda
[email protected]

I made this pie for a potluck and it was a huge success. Everyone raved about it. I even had people asking for the recipe. Thanks for sharing!


Bir Manangthen
[email protected]

This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and thick. I used fresh cranberries and they tasted amazing.


Aphile Emanuel
[email protected]

I'm not usually a fan of cranberry pie, but this recipe changed my mind. The streusel topping is what really makes this pie special. It's the perfect combination of sweet and tart.


nick juma
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The cranberries gave it a festive touch and the streusel topping was a nice change from the usual whipped cream.


Miyan Basheer
[email protected]

This cranberry streusel pie was absolutely delicious! The crust was flaky and buttery, the filling was tart and sweet, and the streusel topping added the perfect amount of crunch. I will definitely be making this pie again.