EGGPLANT AND RED PEPPER BAKE
Another thing to do with eggplant.
Provided by Anthony
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
- Brush eggplant slices with olive oil to coat thinly.
- Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
- Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 11.6 g, Cholesterol 4.5 mg, Fat 19.5 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 51.5 mg, Sugar 5.9 g
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Safi Cell
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of eggplant and red peppers.
Sandra Williams
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
Kamal Syangtan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of eggplant and red peppers.
gacha_galaxy_2
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
Katalyna Escobedo
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of eggplant and red peppers.
Great Line
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
Essa Quaid
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Md alamin Mm6
[email protected]This dish is so easy to make and it's always a hit with my family. I love the way the eggplant and red peppers cook together.
Christopher Allgood
[email protected]I've made this dish several times and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious.
Safayat Boy
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of eggplant and red peppers.
fatema Hussein
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
Mishaal Hussain
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Stephanie Alvarez
[email protected]This dish is so easy to make and it's always a hit with my family. I love the way the eggplant and red peppers cook together.
slay
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious.
NB Boys channel
[email protected]This is one of my favorite recipes! I love the combination of eggplant and red peppers, and the sauce is always perfect.
ursula behan
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was very easy to make.
Leeminho Me
[email protected]This dish was absolutely delicious! The eggplant was cooked to perfection, and the red peppers added a nice sweetness. I will definitely be making this again.