GREEN CHILI "TAMALE" CASSEROLE
It's Hatch chili time here and I was mulling over what to do with some of the bushel of roasted peppers we bought and this is what I came up with. It's super easy and darn yummy.
Provided by Kathy M
Categories Casseroles
Time 9h15m
Number Of Ingredients 17
Steps:
- 1. Slice onion fairly thick and lay at the bottom of a crock pot. Add the water, then the pork shoulder. Crush/slice the garlic onto of the pork, then add the can of chili. Set on low and let it go for overnight (I let mine go for about 16 hours. Needless to say, it didn't need that long, but it certainly doesn't hurt it!) Save liquid.
- 2. In a large pot, add oil then flour when combined, slowly add the reserved pork stock and water, stirring avoid lumps. Add canned tomatoes and seasonings.
- 3. If you can, blend half the roasted green chilies till smooth and chop the rest. If that's too much of a pain, you can skip that and just chop the whole lot and add them to the sauce.
- 4. Next shred your pork and add that to the sauce. Cook on low heat for an hour to blend. Stir when needed.
- 5. Pre-heat oven to 350. In a 9 x 13 pan place a triple layer of corn tortillas. Then add a layer of the chili on top of that add a layer of the cheese. Then add another layer of tortillas then meat. Bake in the oven for 30 minutes uncovered, then add a final layer of cheese. Bake another 10-15 minutes till the cheese is melted. (You could easily use a smaller baking dish and freeze the rest of the chili) Serve with sour cream/lettuce/salsa/green onions and whatever other toppings you enjoy.
- 6. Note: You'll want to serve this in bowls as it's a loose dish. Also, don't be afraid to play around with the ingredients. If you want more heat you can saute (or roast!) some jalapeno and add them to the sauce.
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Flo Happiness
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Dustin Smith
[email protected]This casserole is a great way to use up leftover tamales.
Sarath Premi
[email protected]I love that this casserole is so versatile. I can add different vegetables or cheeses depending on what I have on hand.
Elvis Agbai
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
kashmeir jay-quan
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
baad shah
[email protected]I'm not a fan of green chilies, but I still enjoyed this casserole. The flavors were well-balanced and the casserole was very satisfying.
Raymundo Ramos
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Mian Shahzaib
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ebrahim Adams
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Pascal Netshilaphala
[email protected]I've tried this casserole twice now and both times it's been a hit. It's a great way to use up leftover tamales.
Nick Anderson
[email protected]This casserole was a disaster! It was dry and flavorless. I would not recommend this recipe.
Pope Best
[email protected]I found this casserole to be a little bland. I think it could have used more seasoning.
WashUrBooty
[email protected]This casserole was a little too spicy for my taste, but I think that's just because I'm not used to eating spicy food. Otherwise, it was a great recipe.
Jena Hall
[email protected]I'm not a huge fan of tamales, but this casserole was surprisingly good. The flavors were well-balanced and the casserole was very satisfying.
Guillerma Baring
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Shujat Writes
[email protected]I've made this casserole several times now and it's always a favorite. It's so versatile, I can add different vegetables or cheeses depending on what I have on hand.
Safdar Shah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Hamza Production
[email protected]This green chili tamale casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the casserole was the perfect comfort food.