BEEF AND GREEN BEAN STIR-FRY
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Provided by daisygrl64
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- seed, core and cut red pepper into thin strips, set aside.
- in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate.
- drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute.
- add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes.
- return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok.
- bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute.
- sprinkle with green onions and serve.
Nutrition Facts : Calories 318.6, Fat 15.7, SaturatedFat 5.2, Cholesterol 74.2, Sodium 1100.5, Carbohydrate 17.8, Fiber 3.5, Sugar 8.4, Protein 26.4
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Abasen Shadab
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more sauce next time.
Constance Kabunda
[email protected]I'm not a big fan of stir-fries, but this one is really good. The beef is tender and the vegetables are crisp.
md pabel
[email protected]This stir-fry is a great way to use up leftover rice. I always have rice leftover from takeout and this is a great way to use it up.
Herbert Mutabi
[email protected]I love how versatile this stir-fry is. You can use any kind of beef or vegetables you like.
Marvin J. Henfield
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser.
ATTACK GAMING
[email protected]I made this stir-fry for dinner last night and it was delicious. I will definitely be making it again.
Foysl Ahmed
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Denise McMahel
[email protected]I'm not a big fan of green beans, but I really enjoyed this stir-fry. The sauce is amazing!
Osama LALA Gand
[email protected]This stir-fry is so flavorful and easy to make. I love that I can use any kind of beef I have on hand.
Racquel Callender
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover beef and green beans.
MD Milon Hossan Mh
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it always turns out delicious.
Abdullah all Mamun
[email protected]I made this stir-fry for a party last weekend and it was a huge success! Everyone loved it, and I got so many compliments.
keitse sephetsolo
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the green beans were perfectly crisp. The sauce was also delicious, with a nice balance of sweet and savory flavors.