GREEK CHICKEN WITH POTATOES AND MUSHROOMS
A huge favorite at my house! You can use more oregano if desired. I add in a tablespoons of fresh garlic on top of the onions.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Sprinkle the onion slices in the bottom of a large roasting pan.
- Season chicken pieces with salt and pepper, then brown the chicken in a large skillet on both sides for about 6 minutes on each side; place on top of the onion slices along with potatoes in the roasting pan.
- Pour the chicken stock or broth around the browned chicken pieces.
- Then sprinkle oregano all over in the roasting pan.
- In a bowl mix together olive oil, garlic lemon juice and thyme.
- Pour over and around the chicken, mixing together slightly with a wooden spoon to combine with the broth.
- Add in the small button mushrooms around the chicken.
- Cover and bake in a 400 degree oven for about 30 minutes.
- Uncover, mix juices slighty and baste the chicken with a wooden spoon, then return to oven (uncovered) and bake for about 20 minutes more or until the chicken is cooked through.
- *NOTE* if you find that the potatoes are done before the chicken, just remove to a bowl.
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Rapheal young
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the potatoes and mushrooms were roasted to perfection. The lemon-herb sauce was also very tasty. I will definitely be making this again.
Sammy Classic
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the potatoes and mushrooms were delicious. The lemon-herb sauce was also a hit. I will definitely be making this again.
ANkit Shrestha
[email protected]This dish was amazing! The chicken was tender and juicy, and the potatoes and mushrooms were roasted to perfection. The lemon-herb sauce was also very tasty. I will definitely be making this again.
johnny straight
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and flavorful, and the potatoes and mushrooms are roasted to perfection. The lemon-herb sauce is also delicious. I highly recommend this recipe.
Anima Abubakar
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the potatoes and mushrooms were roasted to perfection. The lemon-herb sauce was the perfect finishing touch. I will definitely be making this again soon.
lingani matakule
[email protected]This dish was a big hit with my guests! The chicken was flavorful and the potatoes and mushrooms were roasted to perfection. The lemon-herb sauce was also very tasty. I will definitely be making this again.
Dipesh Rauniyar
[email protected]I love this recipe! It's so simple to make, but the flavors are amazing. The chicken is always tender and juicy, and the potatoes and mushrooms are roasted to perfection. The lemon-herb sauce is also delicious. I highly recommend this recipe.
Ubaid Khan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and succulent, and the potatoes and mushrooms were cooked to perfection. The lemon-herb sauce was the perfect finishing touch. I will definitely be making this again
Imtiaz khan Yousafzai
[email protected]I tried this recipe last night and it turned out great! The chicken was juicy and the potatoes were crispy. I used a mix of mushrooms, including shiitake and cremini, and they added a nice earthy flavor to the dish. The lemon-herb sauce was also deli
N s N s
[email protected]This Greek chicken dish was a hit with my family! The chicken was tender and flavorful, and the potatoes and mushrooms were perfectly roasted. I especially loved the lemon-herb sauce. It added a bright and tangy flavor to the dish. I will definitely