A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Maddyson
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and flavorful it was. I highly recommend this recipe.
Elohor Uleh
[email protected]I made this cake for my family and everyone loved it! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart. I will definitely be making this cake again.
Tamfu Brandon
[email protected]This oatmeal cake is the best I've ever had! The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.
Casey F
[email protected]I'm so glad I found this recipe! This cake is delicious and it's so easy to make. I've already made it several times and it's always a hit. Thanks for sharing!
Heather Spruell
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Sarah Mugode
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart. I highly recommend this recipe.
Saleem Raza
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the frosting was the perfect sweetness. I would definitely make this cake again.
ralph lytle
[email protected]I'm not a big fan of oatmeal, but this cake was surprisingly good! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this cake again.
MatbeyGame _YT
[email protected]This cake was amazing! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and flavorful it was. I highly recommend this recipe.
Hassan Sunny66
[email protected]I've made this oatmeal cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tart.
Noor Saba
[email protected]This oatmeal cake was delicious! I made it for my family and everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.